Salads / Soup:
Organic Heirloom Greens
*Caesar
*Organic Spinach: Warm bacon dressing, tomato, egg, mushrooms, almonds
Iceberg Wedge: Rogue River blue cheese, shrimp, tomatoes
Caprese Salad: Fresh Mozzarella, Heirloom tomatoes, Fresh basil
Crab and Shrimp Louie
Clam Chowder
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
