"Brickhouse Shines in new location"
"For quality steaks and seafood, served by a highly professional staff in an inviting atmosphere,
the Brickhouse restaurant has no equal in Central Oregon"

The Bulletin

Central Oregon's Only True USDA PRIME Steakhouse 

We Proudly Serve 
Natural and Hormone Free USDA PRIME Grade Steaks.

USDA PRIME is the highest grade of USDA Beef produced in the United States. Less than 2% of all graded beef qualifies at this grade. Only a small fraction of USDA Prime is Natural and Hormone Free.  

Our steaks are custom aged. Each steak is hand carved and center cut to our exacting standards by our chefs.  

We procure the finest products available (when in season) - Carlton Farms Pork, New Zealand Rack of Lamb, Draper Valley Natural Chicken, Fresh Alaskan Halibut, Fresh Wild Chinook Salmon from the most famous NW runs, Fresh Hawaiian Big Eye Ahi Tuna, Maine Lobster, Fresh New England Sea Scallops and Fresh Pacific NW Dungeness Crab, live Puget Sound Oysters and clams.

Whenever possible we source local organic farms for our produce, dairy and cheeses. Each ingredient is carefully chosen to be the finest available.


Downtown Bend
Open Daily @ 4:00 pm
5 NW Minnesota Avenue
Happy Hour Menu
Happy Hour Daily 4pm

Downtown Redmond
Open Tues -Sat 4 pm
Mon. 5pm
412 SW Sixth Street